Bulk Malt is priced per pound.
Lovibond: 8.0
Unique Characteristics/Applications:
Made from 100% pure Briess malted barley and water, CBW® Munich Extract is a nondiastatic and unhopped brewer’s grade malt extract to allow for maximum brewing fl exibility. Made from a blend of Briess Munich and Base Malts, it delivers rich, malty, bread flavor to Bocks, Oktoberfests and any beer style that benefi ts from an enhanced malty character.
FEATURES & BENEFITS
CBW® Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water
This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored
extract
CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.
Advantages of using extract in a brewhouse include:
Save time
Increase capacity/boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust color
Improve body and head retention
Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
pure malt extracts for top brewhouse performance.
APPLICATIONS
Use alone for styles such as Oktoberfest, Marzen or Bock beers
Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style
