Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet.
With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Attenuation: 65-75
Flocculation: Medium
Optimum Ferm. Temp: 68-75
Cold Pack for Liquid Yeast
Price $1.00
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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133 - (918) 461-2605